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CAUL SAUSAGES WITH LENTILS

Sort and wash the lentils. Do not soak them. Put the bacon into 4 1/4 pints of cold water, bring to a boil, skim. Add the carrots, onions, whole unskinned garlic clove and the bouquet. Cook for an hour then add the lentils. Cook over a very moderate heat to prevent the lentils from bursting. Prick the sausages, brown in lard over a low heat. When the lentils are cooked, add the sausages, pepper, cover, leave over a low heat until the sausages are cooked through. When well cooked, this dish is absolutely delicious.
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6 caul sausages
1 lb lentils
1 lb raw fat bacon
2 carrots
2 onions
1 clove garlic
1 bouquet garni
salt, pepper
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30
mn
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115
mn
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Use green lentils for this dish.
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Center
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Meat
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Valencay
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